What Makes Good Panko?
The main ingredient of panko is wheat flour. It takes about 90%. The quality of wheat flour determines the panko quality. If you’re using white panko, you can have a simple and quick judge from its color. Good panko uses better wheat flour. Its color is usually more white.
Miramea’s panko factory only uses wheat flour from the largest wheat flour factory in china. With the best raw material, we can produce the best panko.