Premium Tempura Flour : Your Secret to Authentic, Crispy Delights
Originating from 16th-century Portuguese traders and refined in Japan, tempura symbolizes the harmony of simplicity and artistry in Japanese cuisine.
Our premium tempura powder honors this legacy, crafted to create the signature light, crispy crust that captivates global food lovers.




Authentic Texture: A balanced wheat and starch blend ensures airy, golden crispiness—true to Edo-era traditions.
Cultural Versatility: Perfect for classic shrimp/vegetable tempura, modern twists (tempura sushi, desserts), or fusion snacks.
Effortless Use: Mix with ice water for instant batter—ideal for chefs and home cooks alike.