Panko Bread Crumbs are a common food ingredient used mainly in frying and baking. It is made from bread after baking, peeling and grinding. The most common shape is needle shape. The quality of bread crumbs directly affects the flavor of the finished food. So it is very important to quickly judge its quality.
Here are some judging method:
1. Check the Colour:
Panko Bread crumbs are divided into white and yellow crumbs. Good white crumbs should be bright white in texture and avoid dull yellow. Good yellow crumbs should be even in colour. If the colour of breadcrumbs is dark or spotted, it may be caused by storing breadcrumbs for too long or uneven baking.
2. Smell:
Fresh bread crumbs should have a light bread aroma and no odour. If the breadcrumbs have a musty, sour or other abnormal odour, it means that the breadcrumbs may have gone bad.
3. Check the Dryness:
Good breadcrumbs should be dry with no noticeable dampness. If the breadcrumbs feel moist, it may be due to improper storage. Such breadcrumbs are not suitable for use.
4. Touch with your hand:
Touch the breadcrumbs with your hands. Good quality breadcrumbs should be loose. The particles are clear, and will not stick to your hands. If the breadcrumbs stick into a ball, it may be because of moisture or high oil content.
5. Check the particle size:
Good quality breadcrumbs should have uniform particles that are not too large or too small. Uniformly sized breadcrumbs work better in frying and baking.
6. Check package information:
When purchasing packaged breadcrumbs, look for information such as date of manufacture, shelf life and storage conditions. Make sure the breadcrumbs you buy are within the shelf life and are stored in the correct conditions.
7. Taste:
If possible, try a small amount of breadcrumbs. The texture of good quality breadcrumbs should be crunchy with no hard lumps or undesirable flavours.
8. Reliable brand:
Choosing a well-known brand and a reliable supplier for your breadcrumbs will usually guarantee the quality of the breadcrumbs. Knowing the supplier’s production and processing also helps to determine the quality of breadcrumbs.
In conclusion, a quick judgement of the quality of breadcrumbs needs to take into account several aspects such as colour, smell, degree of dryness, particle size and so on. Through careful observation and simple tests, you will select the qualified panko bread crumbs.
